Sittin' in the evening sun.... at our cabin for 4th of July weekend is my absolute favorite summer activity. Jeff, Mad, and I arrived just a evening ahead of the rest of the crew... and 7-8 pm is the most wonderful time to just watch the waves go by.
....or examine your toes...
oh, I wish I was back there now!
This picture is from my kitchen!!! Not finished yet, but with just enough capability to make me want to put something in jars. I put together this blueberry sauce with the gallon that I bought at the lake. I love how their sweet little blueberry cheeks press themselves to the sides of the jar.
Here's the recipe: (thank you Tyler Florence)
2 tablespoons butter
2 pints blueberries
3/4 cup sugar
1 teaspoon cornstarch
1 lemon, juiced
Combine the butter, blueberries, sugar, cornstarch, and lemon juice in a small pot over medium-high heat. Bring up to a low boil and stir gently until the berries break down and release their natural juices. The consistency should remain a bit chunky. It will thicken up when it cools down slightly.
It's wonderful over anything- ice cream, pound cake, cheesecake, the back of your hand.....as it barely drips over the spoon. Excuse me....
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